When making tinctures the choice of alcohol is a primary element in the quality and success of the final product. In the case of organic cane alcohol that is a popular choice for tinctures due to its natural base and delicate sweetness. Made from sugarcane this alcohol is what some in the sustainable health practices community turn to. Also free of synthetic additives organic cane alcohol does a great job at getting out the active elements of the herbs. Also it’s smooth taste that is almost a little sweet works great for tinctures that are taken by the drop or mixed in drinks also does very well with herbs that may be too bitter or pungent.